Because of its capacity to be freeze-dried and reconstituted, agar is considered a “physical jelly” (that is, a jelly that sets and melts with temperature changes without needing any additives). This property makes dry agar easy to ship and preserve for long periods of time.5
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FT Digital Edition: our digitised print edition
Easy rollback: In case of problems, it’s possible to return to a previous system version (it creates a boot menu entry at each update).